Warming sweet potato, turmeric and coconut soup
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 large sweet potato, roughly chopped into chunks
  • ¼ squash, peeled and chopped into chunks
  • 2 carrots
  • 500ml chicken stock
  • 400ml coconut milk
  • 1tsp turmeric
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ tsp celery salt
  • ¼ tsp ginger
  • 4 garlic cloves, crushed
  • 1 medium onion, diced
  • Coconut oil
  • Fresh flat leafed parsley (optional)
Instructions
  1. Melt 1tbsp coconut oil in a pan
  2. Add the onion with a pinch of salt and sauté on a medium heat for a few minutes until translucent
  3. Add the herbs/ spices and the garlic, stirring frequently for 1-2 minutes so they don't burn
  4. Add stock, coconut milk, sweet potato, squash and carrots to pan
  5. Leave to simmer on medium heat for 10-15 minutes or until veg is soft
  6. Blend the soup with a hand blender until smooth
  7. Ladle into bowls and serve with a sprinkling of finely chopped parsley
Recipe by Anoushka Davy at https://www.anoushkadavy.com/recipes/warming-turmeric-and-coconut-soup/