Warming sweet potato, turmeric and coconut soup
Prep time:
Cook time:
Total time:
Serves: 4
- 1 large sweet potato, roughly chopped into chunks
- ¼ squash, peeled and chopped into chunks
- 2 carrots
- 500ml chicken stock
- 400ml coconut milk
- 1tsp turmeric
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp celery salt
- ¼ tsp ginger
- 4 garlic cloves, crushed
- 1 medium onion, diced
- Coconut oil
- Fresh flat leafed parsley (optional)
- Melt 1tbsp coconut oil in a pan
- Add the onion with a pinch of salt and sauté on a medium heat for a few minutes until translucent
- Add the herbs/ spices and the garlic, stirring frequently for 1-2 minutes so they don't burn
- Add stock, coconut milk, sweet potato, squash and carrots to pan
- Leave to simmer on medium heat for 10-15 minutes or until veg is soft
- Blend the soup with a hand blender until smooth
- Ladle into bowls and serve with a sprinkling of finely chopped parsley
Recipe by Anoushka Davy at https://www.anoushkadavy.com/recipes/warming-turmeric-and-coconut-soup/
3.5.3236